Sort out any bruised, moldy, or overripe berries
Do not wash strawberries until ready to eat
Store them unwashed and dry
Keep the green tops on until use
Place them in a single layer if possible
Line a container with paper towels
Cover the container loosely to allow airflow
Refrigerate strawberries promptly
Keep them in the crisper drawer
Replace damp paper towels as needed
Remove any spoiled berries immediately
Wash and dry only the amount you plan to eat
For longer storage, freeze clean, dry strawberries