Ingredients:
1 tbsp olive oil
1 small onion, finely chopped
3–4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
1 tbsp tomato paste
1/2 cup vodka
1 can (28 oz) crushed tomatoes (or tomato passata)
1/2 cup heavy cream (or to taste)
1/2 cup grated Parmesan (optional)
Salt and black pepper, to taste
Chopped basil or parsley, for garnish (optional)
Steps:
Heat olive oil in a skillet or saucepan over medium heat.
Sauté onion until softened, 4–6 minutes.
Add garlic and red pepper flakes; cook 30–60 seconds.
Stir in tomato paste; cook 1 minute.
Pour in vodka; simmer 2–3 minutes, stirring, until slightly reduced.
Add crushed tomatoes; simmer 10–15 minutes, stirring occasionally.
Reduce heat to low; stir in heavy cream.
Simmer 2–5 minutes until smooth and creamy.
Stir in Parmesan if using; season with salt and black pepper.
Serve over pasta; garnish with basil or parsley if desired.