Wash the amla thoroughly and dry completely
Remove any damaged or spoiled fruits
Store whole amla in an airtight container in the refrigerator
Keep them in a paper towel-lined container to absorb moisture
Freeze whole amla in a freezer-safe bag or container
Blanch amla briefly before freezing for better storage
Cut and de-seed amla, then freeze the pieces
Dry amla in the sun or a dehydrator for long-term storage
Make amla powder and store it in an airtight jar
Preserve amla in salt
Preserve amla in honey
Preserve amla in sugar syrup
Make amla pickle and store it in a sterilized jar
Keep stored amla away from direct sunlight, heat, and moisture