Store oranges at room temperature if you plan to eat them within a few days
Keep them in a cool, dry, well-ventilated place
Avoid direct sunlight and heat
Do not seal them in airtight containers
Refrigerate oranges to extend freshness for up to a few weeks
Place them in the crisper drawer or a breathable bag in the refrigerator
Keep oranges away from moisture and standing water
Separate damaged or moldy oranges from the rest
Check stored oranges regularly and remove any that spoil
Wash oranges only right before eating or using them