Keep cherries unwashed until ready to eat
Remove any damaged or moldy cherries
Store them in a shallow container or breathable bag
Place a paper towel in the container to absorb moisture
Refrigerate cherries immediately
Keep them in the crisper drawer if possible
Do not seal them in an airtight container
Wash cherries only before eating or using
Use refrigerated cherries within 5 to 7 days
Freeze cherries for longer storage
Pit cherries before freezing if desired
Spread cherries on a tray to freeze individually before bagging
Store frozen cherries in a freezer-safe bag or container
Label frozen cherries with the date