Rinse 1 cup dalia and drain
Heat 1 tablespoon ghee or butter in a pan
Add the dalia and roast for 2 to 3 minutes
Add 3 cups water and cook until the dalia softens
Pour in 2 cups milk
Add sugar or jaggery to taste
Add cardamom powder if desired
Cook on low heat, stirring often, until thick and creamy
Add chopped nuts or raisins if desired
Serve hot or warm