Grate and squeeze dry potatoes (or use thawed frozen shredded hash browns)
Season with salt and pepper (optional: garlic powder, paprika, onion powder)
Mix in a...
Preheat oven to 425°F (220°C) or heat a skillet over medium-high heat
Grate 2–3 medium russet potatoes
Rinse grated potatoes under cold water
Drain well and squeeze...