2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter or vegetable oil
1 teaspoon vanilla extract
Preheat the waffle iron
In a bowl, whisk together flour, sugar, baking powder, and salt
In another bowl, whisk eggs, milk, melted butter or oil, and vanilla
Pour the wet ingredients into the dry ingredients
Stir until just combined
Lightly grease the waffle iron if needed
Pour batter into the waffle iron
Cook until golden brown and crisp
Remove waffles and serve warm
Add toppings such as syrup, fruit, butter, or whipped cream