1 cup almonds
1 cup cashews
1 cup walnuts
1 cup pistachios
1 cup dates, pitted
1/2 cup raisins
2 to 4 tablespoons ghee
1/2 teaspoon cardamom powder
Roast almonds, cashews, walnuts, and pistachios separately on low heat until lightly fragrant
Let the roasted nuts cool completely
Grind the nuts into a coarse powder
Grind the dates and raisins into a sticky paste
Heat ghee in a pan
Add the date-raisin paste and cook for 2 to 3 minutes
Add cardamom powder
Add the ground nuts and mix well
Cook for 1 to 2 minutes until the mixture comes together
Turn off the heat and let the mixture cool slightly
Grease your palms with a little ghee
Shape the mixture into small laddus
Store in an airtight container