Heat 2 tablespoons ghee in a pan
Add 1 cup suji (semolina) and roast on low to medium heat until golden and fragrant
In another pan, heat 2 cups water or milk
Add 1/2 to 3/4 cup sugar to the hot water or milk and stir until dissolved
Carefully pour the hot liquid into the roasted suji while stirring continuously
Cook on low heat until the mixture thickens and starts leaving the sides of the pan
Add 1/4 teaspoon cardamom powder
Add 2 tablespoons chopped nuts and raisins if desired
Mix well and cook for 1 to 2 minutes
Turn off the heat and serve warm