3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons olive oil
Mix warm water, sugar, and yeast; let sit until foamy
Add flour, salt, and olive oil
Mix until a dough forms
Knead the dough until smooth and elastic
Place dough in a greased bowl and cover
Let rise until doubled in size
Punch down the dough
Divide into equal pieces
Roll each piece into a thin circle
Preheat oven to 475°F
Place dough rounds on a hot baking sheet or baking stone
Bake until puffed and lightly browned
Remove and cool on a rack
Serve warm