Score the ham fat in a diamond pattern
Place the ham in a roasting pan
Bake the ham until it is nearly done
Combine glaze ingredients in a saucepan
Simmer the glaze until slightly thickened
Brush the glaze over the ham
Return the ham to the oven
Baste the ham with more glaze every 10 to 15 minutes
Bake until the glaze is caramelized and the ham reaches serving temperature
Let the ham rest before slicing