Avoid contact with sick or dead birds
Do not touch bird droppings, feathers, or raw poultry with bare hands
Wash hands thoroughly with soap and water after handling birds, eggs, or poultry products
Cook poultry and eggs completely
Avoid consuming raw or undercooked poultry, eggs, or unpasteurized products
Keep poultry and birds away from living areas when possible
Use gloves, masks, and protective clothing when cleaning bird areas or handling birds
Disinfect surfaces, cages, and equipment regularly
Report unusual bird deaths or illness to local animal or public health authorities
Avoid live bird markets and crowded poultry areas during outbreaks
Keep children away from sick or dead birds
Do not bring wild birds home
Follow local health advisories and outbreak warnings
Get a seasonal flu vaccine if recommended by your healthcare provider
Seek medical care promptly if you develop flu-like symptoms after bird exposure