Preheat the oven to 400°F to 425°F
Wash and dry the vegetables
Peel vegetables if needed
Cut vegetables into evenly sized pieces
Place vegetables in a bowl
Add oil, salt, and any desired seasonings
Toss until evenly coated
Spread vegetables in a single layer on a baking sheet
Avoid overcrowding the pan
Bake until tender and browned, stirring or flipping once halfway through
Check for doneness with a fork
Remove from the oven and serve immediately