Consult a veterinarian before changing your dog’s diet
Choose a complete and balanced recipe formulated for your dog’s age, size, and health needs
Use a protein source such as chicken, turkey, beef, fish, or eggs
Add a carbohydrate source such as rice, oats, sweet potatoes, or quinoa
Include dog-safe vegetables such as carrots, green beans, peas, or spinach
Add a small amount of healthy fat such as fish oil or olive oil if recommended
Cook all meats thoroughly
Cook grains and vegetables until soft
Avoid seasoning, salt, garlic, onion, and spicy ingredients
Measure ingredients carefully to keep portions consistent
Mix ingredients well and let food cool before serving
Store leftovers in the refrigerator in sealed containers
Freeze extra portions for longer storage
Transition gradually from current food to homemade food over several days
Monitor your dog’s weight, stool, energy, and coat condition
Use a canine vitamin-mineral supplement if recommended by your veterinarian
Avoid toxic foods such as chocolate, grapes, raisins, onions, garlic, xylitol, and macadamia nuts