Bread Baking

Dough has increased in volume by about 30–75% Surface looks smoother, lighter, and slightly domed Dough feels airy and jiggly when the bowl is moved Small bubbles are visible along the side…

Preheat the oven to 450°F to 475°F Place the Dutch oven with its lid inside the oven while preheating Prepare a bread dough that has completed its first rise Shape the dough into a round lo…