Let the unsalted butter soften at room temperature
Add salt to the butter
Use about 1/4 teaspoon salt per 1/2 cup butter
Mix thoroughly until evenly combined
Taste...
Place the butter in a microwave-safe bowl or small saucepan
Cut the butter into smaller pieces for even melting
Microwave on low power in short intervals,...
Soften unsalted butter at room temperature
Finely chop fresh herbs such as parsley, chives, thyme, rosemary, or dill
Mince garlic if desired
Add herbs, garlic, salt, and...
Pour heavy cream into a clean jar, filling it about halfway
Seal the jar tightly
Shake the jar vigorously for several minutes
Continue shaking until the cream...
