Soften unsalted butter at room temperature
Finely chop fresh herbs such as parsley, chives, thyme, rosemary, or dill
Mince garlic if desired
Add herbs, garlic, salt, and pepper to the butter
Mix until evenly combined
Taste and adjust seasoning
Shape into a log or place in a container
Chill until firm
Use on bread, vegetables, meat, or seafood