#IndianBread

Mix whole wheat flour, salt, and a little oil or ghee in a bowl

Add warm water gradually and knead into a soft, smooth dough

Cover the dough and rest it for 30 to 60 minutes

Take 2 cups makki ka atta

Add a pinch of salt

Add warm water little by little

Mix 2 cups all-purpose flour, 1/2 cup yogurt, 1/2 tsp baking powder, 1/4 tsp baking soda, 1 tsp sugar, 1/2 tsp salt, and 1 to 2 tbsp oil

Add water little by little and knead into a soft dough

Cover the dough and let it rest for 2 to 3 hours