Peel fresh ginger
Slice ginger very thinly
Sprinkle with salt
Let sit for 10 to 15 minutes
Rinse off the salt
Pat dry
Mix rice vinegar, sugar, and a little...
Use sushi-grade salmon
Keep the salmon very cold
Place the salmon skin-side down on a clean cutting board
Remove the skin with a sharp knife if needed
Trim...
Wash and dry the cucumber
Trim off both ends
Peel if desired
Cut the cucumber into sections that fit your sushi
Slice each section lengthwise into thin planks
Remove...
Use sushi-grade salmon from a trusted source
Keep the salmon refrigerated until ready to cook
Remove skin and pin bones
Pat the salmon dry with paper towels
Cut...
Use sushi-grade or previously frozen salmon from a trusted source
Keep salmon refrigerated until ready to use
Remove skin and pin bones
Rinse briefly under cold water...
