Preheat the oven to 375°F to 425°F, depending on your recipe
Roll out the pie dough and fit it into the pie dish
Trim and crimp the edges as desired
Chill the crust in the refrigerator for 20 to 30 minutes
Line the chilled crust with parchment paper or aluminum foil
Fill the lined crust with pie weights, dried beans, or rice
Bake for 15 to 20 minutes, until the edges begin to set
Remove the parchment or foil and weights carefully
For a partially baked crust, return it to the oven for 5 to 10 minutes
For a fully baked crust, continue baking until the bottom is golden brown
Cool the crust completely before filling