Preheat oven to 425°F (220°C)
Line a baking sheet with foil or parchment
Pat chicken legs (drumsticks) dry with paper towels
Season with salt and black pepper
Add desired seasonings (e.g., garlic powder, paprika, onion powder, dried thyme)
Optional: rub with olive oil or melted butter to help browning
Arrange chicken legs skin-side up with space between pieces
Bake for 35–45 minutes, until browned
Check doneness with a meat thermometer in the thickest part (165°F/74°C)
Optional: broil for 2–4 minutes for extra crisp skin
Rest 5 minutes before serving