Preheat the oven to 375°F (190°C)
Pat the turkey legs dry with paper towels
Rub the turkey legs with oil or melted butter
Season with salt, pepper, garlic powder, onion powder, paprika, and any preferred herbs
Place the turkey legs in a baking dish or on a lined baking sheet
Add a little water or broth to the pan if desired
Cover loosely with foil
Bake for 45 minutes
Remove the foil
Bake for 30 to 45 minutes more, until the skin is browned and the internal temperature reaches 165°F (74°C)
Let the turkey legs rest for 10 to 15 minutes before serving