How To BBQ On A Charcoal Grill?

Set up the grill in a safe, open area away from structures and flammable materials

Clean the grill grate and empty old ash from the bottom

Open the vents to allow airflow

Fill a charcoal chimney with charcoal

Crumple newspaper or use a fire starter under the chimney

Light the fire starter and let the charcoal burn until mostly covered with gray ash

Pour the hot charcoal onto one side of the grill for direct heat or spread it out for even heat

Add wood chunks or chips if desired for smoke flavor

Place the cooking grate on the grill

Preheat the grate for a few minutes

Oil the grate lightly to help prevent sticking

Season the meat or food before grilling

Place food over direct heat for searing

Move food to indirect heat to finish cooking through

Keep the lid on as much as possible to maintain temperature

Adjust the vents to control heat

Flip food only when needed

Use a meat thermometer to check doneness

Remove food when it reaches the desired internal temperature

Let the food rest before serving

Close the vents and let the charcoal burn out completely

Dispose of ashes only after they are fully cool