How to Candy Ginger?

#Cooking

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Peel ginger

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Slice ginger thinly

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Place ginger in a pot and cover with water

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Bring to a boil

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Drain and repeat boiling in fresh water 2 to 3 times

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Combine equal parts sugar and water in a pot

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Add ginger to the syrup

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Simmer until ginger is tender and translucent

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Cook until the syrup thickens and coats the ginger

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Remove ginger with a slotted spoon

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Toss ginger in granulated sugar

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Spread on a rack or parchment to dry

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Store in an airtight container

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