Look for a creamy beige or golden rind, not green
Choose one that feels heavy for its size
Check for a sweet, fragrant aroma at the stem end
Press gently at the blossom end; it should give slightly
Avoid melons with soft spots, cracks, or bruises
Pick one with a raised, netted surface
Avoid cantaloupes that feel too hard or too light
Check that the stem end is smooth and slightly indented
Avoid any with mold, leaks, or wet areas
Choose one with a uniform shape and no major dents