Smells sweet and fruity at the stem end
Feels heavy for its size
Has a slightly soft blossom end when gently pressed
Has a tan, beige, or golden rind under the netting
Has a raised, even netted surface
Has no major bruises, cracks, or mold
Feels firm overall, not mushy
Sounds dull rather than hollow when tapped
Has a dry, intact stem scar
Has a uniform shape without flat spots
Avoids green, underripe skin
Avoids an overly strong fermented smell