Pat the shrimp dry and season lightly with salt and pepper
Heat olive oil and butter in a skillet over medium heat
Add minced garlic and cook until fragrant
Add the shrimp in a single layer
Cook 1 to 2 minutes per side until pink and opaque
Add lemon juice and a little white wine or broth if desired
Toss with chopped parsley
Serve immediately over pasta, rice, or with bread