Wash the kadai with warm water and mild dish soap
Use a soft sponge or cloth to scrub off grease and food residue
For stubborn stains, apply a paste of baking soda and water
Gently rub the stained areas with the paste using a soft sponge
Rinse thoroughly with clean water
Dry immediately with a soft towel to prevent water spots
For burnt food, boil water with a little dish soap in the kadai for a few minutes
Let it cool, then scrub gently with a non-abrasive sponge
Avoid using steel wool or harsh scrubbers
Avoid strong acidic cleaners like vinegar or lemon for long periods
Polish lightly with a little oil if needed to restore shine