How To Clean Cast Iron Pan?

#Cookware

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Let the pan cool slightly before cleaning

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Wipe out excess grease and food with a paper towel

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Rinse with hot water

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Scrub with a stiff brush, non-scratch sponge, or chainmail scrubber

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Use coarse salt as an abrasive if stuck-on food remains

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Avoid soaking the pan

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Avoid using soap unless needed for heavy residue

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Dry the pan completely with a towel

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Heat the pan briefly on the stove to remove remaining moisture

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Apply a thin layer of oil to the surface

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Wipe off any excess oil

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Store in a dry place

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