Wash your hands with soap and water before handling produce
Remove damaged or spoiled outer leaves
Rinse fruits and vegetables under cool running water
Rub firm produce gently with your hands while rinsing
Use a clean produce brush on firm-skinned items like potatoes, cucumbers, and melons
Wash leafy greens by separating the leaves and rinsing each one
Soak leafy greens in a bowl of clean water if needed, then rinse again
Dry produce with a clean paper towel or clean cloth
Wash produce just before eating, cutting, or cooking
Do not use soap, bleach, or household cleaners on produce
Do not wash berries or delicate fruits until ready to use
Cut away bruised or damaged parts before eating
Clean cutting boards, knives, and countertops after preparing produce