Wash your hands before handling fruit
Rinse fruit under cool running water
Rub the surface gently with your hands
Use a clean produce brush on firm fruits
Remove damaged or bruised parts
Dry fruit with a clean paper towel or cloth
Wash fruit just before eating or preparing it
Do not use soap, bleach, or detergent
Separate fruit from raw meat and dirty surfaces
Clean cutting boards, knives, and counters after use