Raw, sliced, or grated in salads
Juiced with fruits or vegetables
Roasted in the oven
Boiled or steamed
Blended into smoothies
Pickled in vinegar
Added to soups
Mixed into dips or spreads
Spiralized into noodles
Baked into chips
Added to rice or grain bowls
Pureed into sauces
Fermented as beet kvass
Used in desserts like cakes or brownies
Eaten as part of a vegetable stir-fry