How To Cook A Brisket In The Oven?

#Cooking Jun 2, 2026

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Preheat the oven to 300°F

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Trim excess fat from the brisket, leaving about 1/4 inch fat cap

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Pat the brisket dry with paper towels

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Season generously with salt, black pepper, garlic powder, and onion powder

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Optional: rub with paprika, chili powder, or brown sugar

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Place the brisket in a roasting pan or baking dish

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Add sliced onions, garlic, or a little beef broth to the pan if desired

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Cover the pan tightly with foil or a lid

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Bake for about 1 hour per pound

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Check for tenderness after several hours; it should be fork-tender

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Remove the foil during the last 20 to 30 minutes if you want a browned top

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Let the brisket rest for 20 to 30 minutes before slicing

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Slice thinly against the grain

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Serve with pan juices or gravy

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