Preheat the oven to 375°F
Pat the pork roast dry with paper towels
Rub the roast with salt, pepper, and any desired seasonings
Place the roast in a roasting pan or oven-safe skillet
Insert a meat thermometer into the thickest part of the roast
Roast until the internal temperature reaches 145°F
Check for doneness after about 20 minutes per pound
Remove the roast from the oven
Let the roast rest for 10 to 15 minutes before slicing
Slice and serve