Preheat the oven to 400°F
Pat the ribeye steak dry with paper towels
Season both sides with salt and black pepper
Heat an oven-safe skillet over high heat on the stove
Add a little oil to the skillet
Sear the steak for 2 to 3 minutes per side
Add butter, garlic, and herbs if desired
Transfer the skillet to the oven
Roast for 4 to 8 minutes for medium-rare, depending on thickness
Check for doneness with a meat thermometer
Remove at 125°F to 130°F for medium-rare
Remove at 135°F for medium
Let the steak rest for 5 to 10 minutes
Slice and serve