Preheat the oven to 425°F
Remove the chicken from packaging
Pat the chicken dry with paper towels
Remove giblets from the cavity
Place the chicken on a roasting pan or baking dish
Rub the chicken with oil or melted butter
Season the chicken with salt and pepper
Add optional herbs, garlic, lemon, or spices
Truss the legs if desired
Place the chicken breast-side up in the oven
Roast for 20 minutes
Reduce the oven temperature to 375°F
Continue roasting until the internal temperature reaches 165°F in the thickest part of the thigh
Baste occasionally if desired
Remove the chicken from the oven
Let the chicken rest for 10 to 15 minutes
Carve and serve