Wash and peel potatoes if desired
Cut potatoes into even fry shapes
Soak cut potatoes in cold water for 30 minutes
Drain and dry the potatoes thoroughly
Heat oil in a deep pan or fryer to 350°F to 375°F
Fry potatoes in batches until soft and pale
Remove and drain on paper towels
Increase oil temperature to 375°F to 400°F
Fry again until golden and crispy
Remove and drain on paper towels
Season with salt immediately
Serve hot