Stir into soups, stews, and sauces for deeper tomato flavor
Sauté briefly in oil or butter before adding liquids
Mix with water or broth to make tomato sauce
Add to chili, curry, or braised dishes
Spread thinly on pizza dough or flatbread
Blend into marinades for meat, poultry, or vegetables
Use in pasta sauces, shakshuka, or casseroles
Combine with herbs, garlic, and olive oil for a quick base
Freeze leftover paste in small portions for later use
Store opened paste in an airtight container in the refrigerator