Microwave on a microwave-safe plate for 20–30 seconds per pancake
Toast in a toaster or toaster oven until heated through
Warm in a 350°F oven for 8–10 minutes
Reheat in an air fryer at 350°F for 3–5 minutes
Heat in a skillet over medium-low heat for 1–2 minutes per side
Cover with a damp paper towel in the microwave to help retain moisture
Flip halfway through reheating for even warming
Check that the center is hot before serving