Place eggs in a single layer in a saucepan
Add cold water until eggs are covered by about 1 inch
Bring water to a rolling boil over medium-high heat
Turn off the heat
Cover the pan with a lid
Let eggs sit in hot water for 9 to 12 minutes
Drain the hot water
Transfer eggs to an ice bath for 5 to 10 minutes
Peel when fully cooled
Store unpeeled eggs in the refrigerator if not serving immediately