Open the grill and remove the cooking grate
Clean out old ash and debris
Open the bottom and top vents
Fill a chimney starter with charcoal
Place newspaper or fire starter under the chimney
Light the newspaper or fire starter
Wait until the charcoal is covered with gray ash
Pour the hot charcoal into the grill
Arrange the coals for direct or indirect cooking
Replace the cooking grate
Preheat the grill for a few minutes
Oil the grate lightly
Place food on the grill
Close the lid if needed
Adjust vents to control temperature
Turn food as needed
Cook until food reaches the proper doneness
Remove food from the grill
Close the vents after cooking
Let the coals cool completely
Dispose of ashes safely