Add more unsalted ingredients
Dilute with water, broth, or unsalted stock
Add potatoes and remove them after simmering
Add rice, pasta, or grains to absorb excess salt
Add cream, milk, yogurt, or coconut milk
Add acidity with lemon juice or vinegar
Add a little sugar or honey
Serve with plain sides like rice, bread, or potatoes
Rinse salty canned vegetables, beans, or meats
Rebalance with more herbs, spices, and aromatics
Use a small amount of baking soda only if appropriate
Make a larger batch without salt and combine
Drain and replace salty cooking liquid if possible