Pat the chicken dry with paper towels
Set up three shallow bowls: flour, beaten eggs, and breadcrumbs or seasoned coating
Season the flour with salt, pepper, and any desired spices
Coat the chicken in flour, shaking off excess
Dip the chicken into the beaten eggs
Press the chicken into the breadcrumbs or coating until fully covered
Press gently to help the coating adhere
Place the dredged chicken on a plate or rack before cooking
Repeat with all pieces of chicken