Preheat the broiler
Adjust the oven rack to the correct position
Line a broiler pan or baking sheet with foil if needed
Place food on the broiler pan or rack
Season or marinate the food before broiling
Keep the oven door slightly open if your oven requires it
Broil the food on one side until browned
Flip the food if needed
Watch the food closely to prevent burning
Remove the food when it reaches the desired doneness
Let the food rest briefly before serving
Turn off the broiler after use
Allow the oven and pan to cool before cleaning