Rinse the balut egg gently under running water
Place the egg in a pot and cover it with water
Add enough water so the eggs are fully submerged
Bring the water to a boil
Once boiling, reduce to a gentle simmer
Cook for 20 to 30 minutes
Remove the eggs from the pot
Let them cool slightly before eating
Crack the shell at the top
Peel a small opening and sip the broth first
Peel the rest of the shell and eat the egg warm