Choose the beef cut you want to cook
Pat the beef dry with paper towels
Season the beef with salt and pepper
Heat a pan, grill, or oven to the proper temperature
Add oil to the pan if pan-cooking
Sear the beef on both sides until browned
Cook to the desired doneness
Use a meat thermometer to check internal temperature
Rest the beef for a few minutes after cooking
Slice against the grain
Serve immediately