Rinse the buckwheat under cold water
Use 1 part buckwheat to 2 parts water
Bring the water to a boil
Add a pinch of salt if desired
Stir in the buckwheat
Reduce the heat to low
Cover the pot
Simmer for 10 to 15 minutes
Remove from heat when the water is absorbed
Let it sit covered for 5 minutes
Fluff with a fork
Serve warm