Pat the chicken dry
Season the chicken with salt, pepper, and any desired spices
Heat a saucepan over medium heat
Add a small amount of oil or butter
Place the chicken in the saucepan
Cook until browned on the first side
Flip the chicken
Reduce the heat if needed
Cover the saucepan if cooking thicker pieces
Cook until the chicken is fully cooked through
Check that the internal temperature reaches 165°F
Remove the chicken from the saucepan
Let it rest briefly before serving