Place chicken in the crockpot
Season with salt, pepper, and any desired spices
Add a small amount of liquid such as broth, water, or sauce
Cover with the lid
Cook on low for 6 to 8 hours or on high for 3 to 4 hours
Check that the chicken reaches 165°F internally
Remove the chicken from the crockpot
Shred, slice, or serve whole as desired